National agrifood systems and COVID-19 in Somalia
| dc.coverage | Somalia | |
| dc.creator | FAO | |
| dc.date | 2024-05-27T16:10:24Z | |
| dc.date | 2024-05-27T16:10:24Z | |
| dc.date | 2021 | |
| dc.date | 2024-05-27T16:05:53Z | |
| dc.date.accessioned | 2026-06-27T21:26:34Z | |
| dc.description | Somalia is highly vulnerable to shocks due to its fragile political and environmental circumstances. This vulnerability is aggravated by structural weaknesses that intensify the impact of the recurrent shocks and hinder recovery. The pandemic exposed pre-existing structural factors that challenge the capacity of SMEs, livestock exporters, hospitality, logistics and supply chain sectors to manage the food system in times of crisis | |
| dc.format | 44 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134083-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb3720en | |
| dc.identifier | http://www.fao.org/3/cb3720en/cb3720en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223223 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | National agrifood systems and COVID-19 in Somalia | |
| dc.title | Effects, policy responses, and long-term implications | |
| dc.type | Booklet |