Food security and nutrition programme for Kyrgyzstan in action. How to implement policy in the most efficient way?
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In September 2015, the Kyrgyz Republic adopted the Food Security and Nutrition Program (FSNP) with the Action Plan for the period 2015-2017. The comprehensive program, where food security and nutrition issues are inseparably linked with the sustainable development policy of the country, was a result of a consultation process and participatory approach among various stakeholders supported by the Food and Agriculture Organization of the UN (FAO).