International Webinar - The Impacts of COVID-19 on Fish Trade
| dc.creator | Non-FAO | |
| dc.date | 2023-04-27T13:29:29Z | |
| dc.date | 2023-04-27T13:29:29Z | |
| dc.date | 2020 | |
| dc.date | 2020-11-02T14:10:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:05:58Z | |
| dc.description | The webinar intends to provide an overview of how the industry has been affected by the pandemic and some best practices that may mitigate the negatives effects. FAO GLOBEFISH, EUROFISH, INFOFISH, INFOPESCA, INFOSAMAK and SHOU will organize this virtual event to allow stakeholders to inform about market changes to the fish and aquaculture sectors, and exchange perceptions on the challenges brought by the COVID-19 pandemic, as well as brief about implemented mitigation and adaptation measures, opportunities and prospects for recovery and resilience. | |
| dc.format | 18 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1850en | |
| dc.identifier | http://www.fao.org/3/cb1850en/cb1850en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/213329 | |
| dc.language | English | |
| dc.publisher | Shanghai Ocean University ; | |
| dc.rights | Non-FAO | |
| dc.title | International Webinar - The Impacts of COVID-19 on Fish Trade | |
| dc.title | Review of Chinese seafood trade under COVID-19 pandemic - a focus on shrimp and prawn | |
| dc.type | Presentation |