Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

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dc.creatorColverson, Kathleen E.
dc.date2019-10-15
dc.date2020-02-11T11:39:40Z
dc.date2020-02-11T11:39:40Z
dc.date.accessioned2026-06-27T19:23:22Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107029
dc.identifier.urihttp://hdl.handle.net/123456789/179544
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceColverson, K.E. 2019. Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain. Report of a training course held on 1-2 October 2019. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectgender
dc.subjectnutrition
dc.subjectresearch
dc.titleIntegrating gender and nutrition into the project planning cycle of food safety research in the pork value chain
dc.typeReport

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