Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.

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dc.creatorInternational Potato Center
dc.date2019-08
dc.date2019-08-31T16:55:03Z
dc.date2019-08-31T16:55:03Z
dc.date.accessioned2026-06-27T17:59:54Z
dc.descriptionThe increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/103483
dc.identifier.urihttp://hdl.handle.net/123456789/151940
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2019. Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. CIP. 2p.
dc.subjectsweet potatoes
dc.subjectpuree
dc.subjectgender
dc.subjectproject profiles
dc.titleOrange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.
dc.typeBrochure

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Centro Internacional de la Papa (CIP)