Relationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.

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dc.contributorCONICET; IFRGV-CIAP-INTA Córdoba, Argentina; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA Manfredi; CONICET; IFRGV-CIAP-INTA Córdoba, Argentina; CONICET; INTA Manfredi.
dc.creatorCARRERA, C. S.
dc.creatorCARRÃO PANIZZI, M. C.
dc.creatorMANDARINO, J. M. G.
dc.creatorLEITE, R. S.
dc.creatorERGO, V. V.
dc.creatorANDRADE, F.
dc.creatorPAROLA, R.
dc.creatorLASCANO, R. H.
dc.creatorVEGA, C. R. C.
dc.date2015-07-03T11:11:11Z
dc.date2015-07-03T11:11:11Z
dc.date2015-07-03
dc.date2015
dc.date2016-03-10T11:11:11Z
dc.date.accessioned2026-07-07T11:53:32Z
dc.format1 CD-ROM.
dc.format4 p.
dc.identifierIn: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1019214
dc.identifier.urihttp://hdl.handle.net/123456789/516517
dc.languagepor
dc.rightsopenAccess
dc.subjectSoja
dc.subjectTecnologia de alimento
dc.subjectSoybeans
dc.subjectFood technology
dc.titleRelationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.
dc.typeArtigo em anais e proceedings

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