Urban agriculture in Africa: What has been learned?

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dc.creatorPrain, Gordon
dc.creatorLee-Smith, D.
dc.date2010
dc.date2016-05-26T20:32:59Z
dc.date2016-05-26T20:32:59Z
dc.date.accessioned2026-06-27T17:57:03Z
dc.identifierhttps://hdl.handle.net/10568/74513
dc.identifier.urihttp://hdl.handle.net/123456789/150349
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourcePrain, G.; Lee Smith, D. 2010. Urban agriculture in Africa: What has been learned? In: Prain, G.; Karanja, N.; Lee-Smith, D. (eds.). African urban harvest: Agriculture in the cities of Cameroon, Kenya and Uganda. New York (USA). Springer; IDRC; CIP. ISBN 978-1-4419-6571-4. pp. 13-35.
dc.subjecturban agriculture
dc.subjecthousehold budget
dc.subjectincome
dc.subjectwastes
dc.titleUrban agriculture in Africa: What has been learned?
dc.typeBook Chapter

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Centro Internacional de la Papa (CIP)