Composition and removal of nutrients by the harvested fruit of avocado cv. Hass in Antioquia

dc.creatorÁlvaro Tamayo V.
dc.creatorJorge A. Bernal E.
dc.creatorCipriano A. Díaz D.
dc.date2018
dc.date.accessioned2026-07-07T03:29:34Z
dc.descriptionIn three Antioquia producing areas (El Retiro, El Peñol and Amagá), three orchards of cv. Hass avocado were selected, in order to quantify the amount of nutrients removed by the fruit. A completely randomized design with 12 replications (trees) was used, for which 25 fruits/tree were collected, from which the fresh and dry weight of the epidermis, pulp, testa and seed were obtained. In each fruit structure, the concentration of N, P, K, Ca, Mg, Fe, Cu, Mn, Zn and B was determined and the removal of each was calculated. The tissue with the highest concentration of nutrients was the testa. The nutrient with the highest concentration in the four tissues was K followed by N. The total removal by the fresh fruit, in kg t-1, for K was 4; N, 3.3; S 0.56; Mg 0.51; Ca 0.31; 0.48 P and in g t-1 for Fe was 0.45; B 0.2; Zn 0.11; Mn 0.01 and Cu 0.03.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179956623008
dc.identifierhttps://www.redalyc.org/journal/1799/179956623008/
dc.identifierhttps://www.redalyc.org/journal/1799/179956623008/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179956623008/179956623008.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179956623008/movil
dc.identifier10.15446/rfna.v71n2.71929
dc.identifier.urihttp://hdl.handle.net/123456789/435234
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.2 Vol.71
dc.subjectAgrociencias
dc.titleComposition and removal of nutrients by the harvested fruit of avocado cv. Hass in Antioquia
dc.typeartículo científico

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