Performance of crossbred dairy calves fed a basal diet of meadow hay supplemented with noug (Guizotia abyssinica) cake or urea-molasses mixture with or without phosphate

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dc.creatorKabaija, E.
dc.creatorLittle, D.A.
dc.date1989-01-08
dc.date2013-05-06T07:01:35Z
dc.date2013-05-06T07:01:35Z
dc.date.accessioned2026-06-27T17:16:08Z
dc.descriptionA study conduted to examine the response to supplementary phosphours by dairy calves fed a basal diet of native grass hay supplemented with urea-molasses mixture or a local oilseed cake, noug (nigerseed). Includes data on chemical composition, bodyweight gains, intake & digestibility, and bone quality of calves.
dc.identifierhttps://hdl.handle.net/10568/28854
dc.identifier.urihttp://hdl.handle.net/123456789/147242
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceJournal of Animal Physiology and Animal Nutrition;61(1): 1-8
dc.subjectdairy cattle
dc.subjectcalves
dc.subjectanimal feeding
dc.subjectanimal performance
dc.subjecthay
dc.subjectguizotia abyssinica
dc.subjectcrossbreds
dc.subjectfriesian cattle
dc.subjectzebu cattle
dc.subjectsupplementary feeding
dc.subjectphosphate
dc.subjectchemical composition
dc.subjectfeed intake
dc.subjecturea
dc.subjectmolasses
dc.titlePerformance of crossbred dairy calves fed a basal diet of meadow hay supplemented with noug (Guizotia abyssinica) cake or urea-molasses mixture with or without phosphate
dc.typeJournal Article

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