Crude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil.

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dc.contributorROLANDO PASQUINI NETO, University of São Paulo, Pirassununga/SP; RAFAELA VECHI; CRISTIAM BOSI; SERGIO RAPOSO DE MEDEIROS, CPPSE; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE.
dc.creatorPASQUINI NETO, R.
dc.creatorVECHI, R.
dc.creatorBOSI, C.
dc.creatorMEDEIROS, S. R. de
dc.creatorPEZZOPANE, J. R. M.
dc.creatorOLIVEIRA, P. P. A.
dc.date2022-08-12T13:21:14Z
dc.date2022-08-12T13:21:14Z
dc.date2022-08-12
dc.date2022
dc.date.accessioned2026-07-07T05:30:15Z
dc.descriptionDetermining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance.
dc.formatp. 23.
dc.identifierIn: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1145398
dc.identifier.urihttp://hdl.handle.net/123456789/493056
dc.languageeng
dc.rightsopenAccess
dc.subjectGrazing systems
dc.subjectILPF
dc.subjectFeed quality
dc.subjectCrude protein
dc.titleCrude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil.
dc.typeResumo em anais e proceedings

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