Red meat production in the Tanzanian livestock master plan

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dc.creatorNandonde, S.
dc.creatorGebru, G.
dc.creatorStapleton, James
dc.date2017-10-15
dc.date2017-10-18T16:01:03Z
dc.date2017-10-18T16:01:03Z
dc.date.accessioned2026-06-27T17:07:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89059
dc.identifier.urihttp://hdl.handle.net/123456789/143133
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceNandonde, S., Gebru, G. and Stapleton, J. 2017. Red meat production in the Tanzanian livestock master plan. Tanzania Livestock Master Plan Brief 8. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectanimal products
dc.subjectmarkets
dc.titleRed meat production in the Tanzanian livestock master plan
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)