Comparison of Stated Choice and In-store Experimental Methods in Predicting Actual Market Behavior for Freshwater Prawn (Macrobrachium rosenbergii) Consumers

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dc.creatorGallardo, Rosa Karina
dc.creatorHanson, Terrill R.
dc.creatorHudson, Darren
dc.date2017-04-01T13:46:51Z
dc.date.accessioned2026-07-09T04:25:41Z
dc.descriptionThe stated choice (SC) and actual revealed pricing/purchase experimental methods were compared for their ability to predict purchasing behavior and willingness-to-pay for freshwater prawns. SC hypothetical bias may be a consequence of difficulties in controlling factors affecting real world situations, small sample sizes and confusion related to the new product.
dc.identifierdoi:10.22004/ag.econ.35623
dc.identifierhttps://ageconsearch.umn.edu/record/35623/files/sp05ga03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35623
dc.identifier.urihttp://hdl.handle.net/123456789/549755
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35623
dc.titleComparison of Stated Choice and In-store Experimental Methods in Predicting Actual Market Behavior for Freshwater Prawn (Macrobrachium rosenbergii) Consumers
dc.typeText

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University of Minnesota