INFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS

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dc.creatorSalin, Victoria
dc.date2017-04-01T14:10:15Z
dc.date.accessioned2026-07-09T04:23:33Z
dc.descriptionHigh-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms. Unique characteristics of agriculture and food products and economic concentration in food industries affect the appropriate supply chain approach.
dc.identifierdoi:10.22004/ag.econ.34523
dc.identifierhttps://ageconsearch.umn.edu/record/34523/files/01030329.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34523
dc.identifier.urihttp://hdl.handle.net/123456789/549207
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34523
dc.titleINFORMATION TECHNOLOGY IN AGRI-FOOD SUPPLY CHAINS
dc.typeText

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