Sun-dried tomato processing in Nubaria
| dc.date | 2023-04-27T13:04:21Z | |
| dc.date | 2023-04-27T13:04:21Z | |
| dc.date | 2019 | |
| dc.date | 2019-08-27T10:22:02.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:38:16Z | |
| dc.description | Based on recommendations from a market assessment and food loss study in 2017 for the tomato value chain in Egypt, sun-dried tomato (SDT) processing was identified as a simple, low-cost and effective method to reduce loss and waste in tomatoes by transforming them into a longer shelf-life product, creating value addition, supporting agribusiness through primary processing in the rural area, and exploring different marketing channels for tomato growers. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca5206en | |
| dc.identifier | http://www.fao.org/3/ca5206en/ca5206en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/314663 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Sun-dried tomato processing in Nubaria | |
| dc.type | Brochure, flyer, fact-sheet |