A guide to World Food Safety Day 2022

dc.creatorFAO, WHO
dc.date2023-04-27T13:48:07Z
dc.date2023-04-27T13:48:07Z
dc.date2022
dc.date2022-03-04T08:39:38.0000000Z
dc.date.accessioned2026-06-28T01:34:24Z
dc.descriptionThe fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development. This publication is a guide for all those who want to get involved.
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8661EN
dc.identifierhttp://www.fao.org/3/cb8661en/cb8661en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340283
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.rightsFAO
dc.titleA guide to World Food Safety Day 2022
dc.typeBrochure, flyer, fact-sheet

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