Positive selection to improve quality of farmers seed potato.

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dc.creatorOchieng-Obura, B.
dc.creatorKimoone, G.
dc.creatorBararyenya, A.
dc.creatorTindimubona, S.
dc.creatorKinyua, Z.M.
dc.creatorSchulte-Geldermann, Elmar
dc.date2013
dc.date2016-04-26T07:25:08Z
dc.date2016-04-26T07:25:08Z
dc.date.accessioned2026-06-27T17:57:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/73206
dc.identifier.urihttp://hdl.handle.net/123456789/150598
dc.languageen
dc.rightsOpen Access
dc.sourceOchieng-Obura, B.; Kimoone, G.; Bararyenya, A.; Tindimubona, S.; Kinyua, Z.M.; Schulte-Geldermann, E. 2013. Positive selection to improve quality of farmers seed potato. In: Nyongesa, M.; Wasilva, L.; Low, J.; Wanjohi, L.(Comps.) Transforming potato and sweetpotato value chains for food and nutrition security. 9. Triennial Congress of the African Potato Association. Naivasha (Kenya). 30 Jun - 9 Jul 2013.
dc.subjectpotatoes
dc.subjectseed potatoes
dc.subjectseed quality
dc.subjectseed collection
dc.subjectselection
dc.titlePositive selection to improve quality of farmers seed potato.
dc.typePoster

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Centro Internacional de la Papa (CIP)