Bruising, Freezing and Chemical Injury of Potatoes in Transit

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dc.creatorWright, R. C.
dc.date2017-04-01T18:43:29Z
dc.date.accessioned2026-07-09T07:56:46Z
dc.identifierdoi:10.22004/ag.econ.167925
dc.identifierhttps://ageconsearch.umn.edu/record/167925/files/tb668.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/167925
dc.identifier.urihttp://hdl.handle.net/123456789/593902
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/167925
dc.titleBruising, Freezing and Chemical Injury of Potatoes in Transit
dc.typeText

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