Changing food consumption patterns in Asia and prospects for improvements in nutrition: Implications for agricultural production policies

Vista sencilla de ítem
dc.creatorBouis, Howarth E.
dc.date1996
dc.date2025-01-29T12:58:43Z
dc.date2025-01-29T12:58:43Z
dc.date.accessioned2026-06-27T15:29:14Z
dc.identifierhttps://hdl.handle.net/10568/171775
dc.identifier.urihttp://hdl.handle.net/123456789/105875
dc.languageen
dc.publisherAsian Productivity Organization
dc.rightsLimited Access
dc.sourceBouis, Howarth E. 1996. Changing food consumption patterns in Asia and prospects for improvements in nutrition: Implications for agricultural production policies. In Changing dietary intake and food consumption in Asia and the Pacific: Report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan. Part Two: Resource Papers, Chapter 3, Pp. 63-136. https://archive.org/details/changingdietaryi0000unse
dc.subjectagricultural policies
dc.subjectagriculture
dc.subjectfood consumption
dc.subjectnutrition
dc.subjectpolicies
dc.titleChanging food consumption patterns in Asia and prospects for improvements in nutrition: Implications for agricultural production policies
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)