Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice

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dc.creatorSwamy, B.P. Mallikarjuna
dc.creatorSamia, Mercy
dc.creatorBoncodin, Raul
dc.creatorMarundan, Severino
dc.creatorRebong, Democrito B.
dc.creatorOrdonio, Reynante L.
dc.creatorMiranda, Ronalyn T.
dc.creatorRebong, Anna T. O.
dc.creatorAlibuyog, Anielyn Y.
dc.creatorAdeva, Cheryl C.
dc.creatorReinke, Russell
dc.creatorMacKenzie, Donald J.
dc.date2019-07-17
dc.date2024-12-19T12:54:09Z
dc.date2024-12-19T12:54:09Z
dc.date.accessioned2026-06-27T04:09:34Z
dc.identifierhttps://hdl.handle.net/10568/164666
dc.identifier.urihttp://hdl.handle.net/123456789/23461
dc.languageen
dc.publisherAmerican Chemical Society
dc.sourceSwamy, B.P.M., Samia, M., Boncodin, R., Marundan, S., Rebong, D.B., Ordonio, R.L., Miranda, R.T., Rebong, A.T.O., Alibuyog, A.Y., Adeva, C.C., Reinke, R. and MacKenzie, D.J. 2019. Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice. J. Agric. Food Chem., Volume 67 no. 28 p. 7986-7994
dc.subjectgeneral agricultural and biological sciences
dc.subjectgeneral chemistry
dc.titleCompositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)