Growth effects of water excess on coffee seedlings (Coffea arabica L.)

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dc.creatorHelbert Rezende de Oliveira Silveira
dc.creatorMeline de Oliveira Santos
dc.creatorJose Donizeti Alves
dc.creatorKamila Rezende Dázio de Souza
dc.creatorCinthia Aparecida Andrade
dc.creatorRaphaella Gomes Martins Alves
dc.date2014
dc.date.accessioned2026-07-07T03:54:22Z
dc.descriptionThe objective of the present study was to evaluate the interference of water excess in soil on the growth of young coffee plants of th e Mundo Novo and Catuaí cultivars.Plants were subjected to the following three different substr ate water availability conditions: control (well- watered), continuous substrate waterlogged, and in termittent substrate waterlogged. Several growth- related traits were evaluated over the course of 19 weeks. Based on the number and quality of the affected variables from all forms of analyses, th e Catuaí cultivar showed greater sensitivity to waterlogging. Both cultivars exhibite d growth inhibition in response to substrate waterlogging stress, which was exacerbated by premature leaf dropping.
dc.formatapplication/pdf
dc.identifier1679-9275
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303030420010
dc.identifier.urihttp://hdl.handle.net/123456789/446888
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3030
dc.rightsActa Scientiarum. Agronomy
dc.sourceActa Scientiarum. Agronomy (Brasil) Num.2 Vol.36
dc.subjectAgrociencias
dc.titleGrowth effects of water excess on coffee seedlings (Coffea arabica L.)
dc.typeartículo científico

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Acta Scientiarum. Agronomy - Universidade Estadual de Maringá