Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 67th meeting 2006. FAO JECFA Monographs 3

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dc.creatorNutrition Division
dc.date2024-07-17T13:25:34Z
dc.date2024-07-17T13:25:34Z
dc.date2006
dc.date2018-01-04T07:00:07Z
dc.date.accessioned2026-06-27T20:51:22Z
dc.descriptionThis volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 67 th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 20-29 June 2006. In addition, three general analytical methods were prepared and included in this publication. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
dc.format85 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2664-7451
dc.identifier92-5-105559-9
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0675e
dc.identifierhttp://www.fao.org/3/a-a0675e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206435
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 67th meeting 2006. FAO JECFA Monographs 3
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 67th meeting 2006. FAO JECFA Monographs 3
dc.typeBook (series)

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