Reduction of Environmental Impact from Tropical Shrimp Trawling, through the Introduction of By-catch Reduction Technologies and Change of Management
| dc.date | 2023-04-27T12:51:58Z | |
| dc.date | 2023-04-27T12:51:58Z | |
| dc.date | 2002 | |
| dc.date | 2020-11-20T10:12:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:41:08Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AD660E | |
| dc.identifier | http://www.fao.org/3/a-ad660e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/315990 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Reduction of Environmental Impact from Tropical Shrimp Trawling, through the Introduction of By-catch Reduction Technologies and Change of Management | |
| dc.title | Reduction of Environmental Impact from Tropical Shrimp Trawling, through the Introduction of By-catch Reduction Technologies and Change of Management | |
| dc.type | Project |