Perspectives de l'Alimentation - No. 2 - Rome, avril 2001

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dc.creatorTrade and Markets Division
dc.date2023-10-11T08:07:47Z
dc.date2023-10-11T08:07:47Z
dc.date2001
dc.date2018-01-04T07:20:18.0000000Z
dc.date.accessioned2026-06-27T23:11:02Z
dc.formatapplication/pdf
dc.identifier1564-2798
dc.identifier0251-155X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y0252F
dc.identifierhttp://www.fao.org/3/a-y0252f.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/274179
dc.languageFrench
dc.relationPerspectives de l’alimentation
dc.relation1560-8182
dc.rightsFAO
dc.titlePerspectives de l'Alimentation - No. 2 - Rome, avril 2001
dc.titlePerspectives de l'Alimentation - No. 2 - Rome, avril 2001
dc.typeBook (stand-alone)

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