Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids

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dc.creatorBouhlal, Yasser
dc.creatorCapps, Oral, Jr.
dc.date2017-04-01T17:09:05Z
dc.date.accessioned2026-07-09T05:35:03Z
dc.identifierdoi:10.22004/ag.econ.103836
dc.identifierhttps://ageconsearch.umn.edu/record/103836/files/12804.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/103836
dc.identifier.urihttp://hdl.handle.net/123456789/565623
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/103836
dc.titleImpacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids
dc.typeText

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