Burma: fish culture development. Report to the government

dc.creatorChaudhuri, H.
dc.date2024-08-12T13:21:57Z
dc.date2024-08-12T13:21:57Z
dc.date1971
dc.date2020-11-20T11:53:35Z
dc.date.accessioned2026-06-28T01:25:06Z
dc.descriptionThe development of fish culture in Burma from May 1967 to December 1970 is reviewed in this report. Highest priority is given to the solution of the problem of acute shortage of fish seed from cultivated species. Induced breeding of indigenous carps during 1967 by pituitary hormone injections and subsequently the commercial production of fish seed is the first successful achievement. The report shows that it is possible to meet the country's entire present requirements of seed and avoid collecti on of seed from natural sources. Other important achievements of this project are demonstrations of the technique of hybridization in fishes for producing improved varieties, improvement in the technique of nursery practices for higher survival of fry, better management of farm ponds, the introduction and acclimatization of the quick-growing phytophagous Chinese carps and demonstrations of increased production of fish by intensive fish culture.
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/b5900e
dc.identifierhttp://www.fao.org/3/b5900e/b5900e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/335944
dc.languageEnglish
dc.rightsFAO
dc.titleBurma: fish culture development. Report to the government
dc.titleBurma: fish culture development. Report to the government
dc.typeProject

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