Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:22Z | |
| dc.date | 2023-04-27T13:29:22Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-30T13:48:21.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:35Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB1816EN | |
| dc.identifier | http://www.fao.org/3/cb1816en/cb1816en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195388 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Thematic Evaluation Series | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” | |
| dc.title | Annex 2. List of people interviewed | |
| dc.type | Document |