Food loss and waste in fish value chains
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:21:04Z | |
| dc.date | 2023-04-27T13:21:04Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-01T08:35:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:29:56Z | |
| dc.description | Food loss and waste (FLW) in the fisheries sector is a complex issue with multiple and interrelated causes at different levels. Policy makers, the public and private sectors require solutions not only to be economically beneficial, but also to generate or sustain benefits for society. To understand the importance of FLW in fish value chains and inform decision making for loss and waste prevention and reduction, this course presents key definitions, causes and solutions, and a summary of three assessment methods. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8732EN | |
| dc.identifier | http://www.fao.org/3/ca8732en/ca8732en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196038 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food loss and waste in fish value chains | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |