Processing wet cassava peels into high quality feed ingredients: Making balanced rations
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International Institute of Tropical Agriculture
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In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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cassava, peel, peeling, processing, rations