Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices

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dc.creatorDione, Michel M.
dc.creatorDiarra, S.
dc.creatorIlboudo, Guy S.
dc.creatorKonkobo-Yameogo, Charlotte
dc.creatorLallogo, Valérie R.
dc.creatorRoesel, Kristina
dc.creatorGrace, Delia
dc.creatorRoothaert, R.
dc.creatorSrinivasan, R.
dc.creatorKnight-Jones, Theodore J.D.
dc.date2021-12-30
dc.date2022-01-04T13:23:50Z
dc.date2022-01-04T13:23:50Z
dc.date.accessioned2026-06-27T17:10:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117352
dc.identifier.urihttp://hdl.handle.net/123456789/144449
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDione, M., Diarra, S., Ilboudo, G., Konkobo-Yameogo, C., Lallogo, V.R., Roesel, K., Grace, D., Srinivasan, R., Roothaert, R. and Knight-Jones, T. 2021. Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices. ILRI Research Report 87. Nairobi, Kenya: ILRI.
dc.subjectvalue chains
dc.subjectvegetables
dc.subjectfood safety
dc.subjectanimal products
dc.titleValue chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)