Urban Food Systems Governance

dc.creatorTefft, James
dc.creatorJonasova, Marketa
dc.creatorZhang, Fang
dc.creatorZhang, Yixin
dc.date2021-07-16T13:29:01Z
dc.date2021-07-16T13:29:01Z
dc.date2021
dc.date.accessioned2026-07-01T00:36:10Z
dc.descriptionEnsuring adequate food for people is one of the most fundamental responsibilities of national governments. Historically, governments have invested considerable resources in increasing production of staple foodstuffs to meet national food demands with a focus on the rural farmer. However, the way we live today reveals how the food system affects nutrition and health, livelihoods and jobs and the sustainability of the planet. Changing diets, technology, urbanization, and climate change are shifting how national governments address the food system. Pandemics like Coronavirus (COVID-19) are forcing nations to face food system issues in all their dimensions. This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/315301625139324137/Urban-Food-Systems-Governance-Current-Context-and-Future-Opportunities
dc.identifier978-92-5-133551-2
dc.identifierhttps://hdl.handle.net/10986/35936
dc.identifier10.1596/978-92-5-133551-2
dc.identifier.urihttp://hdl.handle.net/123456789/407094
dc.languageEnglish
dc.publisherFAO and the World Bank
dc.rightsCC BY-NC-SA 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/igo
dc.rightsWorld Bank
dc.subjectURBAN FOOD
dc.subjectFOOD SECURITY
dc.subjectCIVIL SOCIETY
dc.subjectGOVERNANCE
dc.subjectFOOD SYSTEM GOVERNANCE
dc.titleUrban Food Systems Governance
dc.titleCurrent Context and Future Opportunities
dc.typeBook
dc.typeLivre
dc.typeLibro

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