Swedish dietary guidelines - risk and benefit management report
| dc.date | 2023-04-27T12:15:33Z | |
| dc.date | 2023-04-27T12:15:33Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-15T17:07:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:42:16Z | |
| dc.format | 79 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/az907e | |
| dc.identifier | http://www.fao.org/3/a-az907e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/231645 | |
| dc.language | English | |
| dc.publisher | Livsmedelsverket ; | |
| dc.rights | Non-FAO | |
| dc.title | Swedish dietary guidelines - risk and benefit management report | |
| dc.type | Document |