Poultry
| dc.creator | Smith, A.J. | |
| dc.date | 2001 | |
| dc.date | 2016-05-30T16:25:18Z | |
| dc.date | 2016-05-30T16:25:18Z | |
| dc.date.accessioned | 2026-06-27T19:22:23Z | |
| dc.description | The author describes the characteristics of poultry and how to raise and produce them in various tropical zones and farming systems. Topics covered include: breeds, breeding, diseases, slaughtering, processing, marketing, computer-assisted poultry management methods and new information on vaccines and prophylactics. | |
| dc.identifier | https://hdl.handle.net/10568/75447 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179046 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.publisher | Macmillan | |
| dc.rights | Limited Access | |
| dc.title | Poultry | |
| dc.type | Extension Material |