SUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS

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dc.creatorKing, Robert P.
dc.creatorLeibtag, Ephraim S.
dc.creatorBehl, Ajay S.
dc.date2017-04-01T13:50:00Z
dc.date.accessioned2026-07-09T03:31:07Z
dc.descriptionSome hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for stores serving the poor.
dc.identifierdoi:10.22004/ag.econ.20361
dc.identifierhttps://ageconsearch.umn.edu/record/20361/files/sp04ki02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20361
dc.identifier.urihttp://hdl.handle.net/123456789/534041
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20361
dc.titleSUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS
dc.typeText

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