TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION

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dc.creatorPemberton, Carlisle A.
dc.creatorAmes, Glenn C.W.
dc.creatorHouston, Jack E.
dc.creatorPark, Timothy A.
dc.date2017-04-01T14:08:18Z
dc.date.accessioned2026-07-09T04:38:04Z
dc.identifierdoi:10.22004/ag.econ.45784
dc.identifierhttps://ageconsearch.umn.edu/record/45784/files/-TRADE%20LIBERALIZATION%20OF%20THE%20FOOD%20INDUSTRY%20IN%20THE%20CARIBBEAN-%20THE%20FUTURE%20OF%20PREFERENTIAL%20TRADE%20AGREEMENTS%20IN%20THE%20CARICOM%20REGION.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/45784
dc.identifier.urihttp://hdl.handle.net/123456789/552757
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/45784
dc.titleTRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION
dc.typeText

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