Evaluation of bagasse, straw and tops from different varieties of sugarcane for bioethanol production.

dc.contributorCRISTIANE SANCHEZ FARINAS, CNPDIA.
dc.creatorPEREIRA, S. C.
dc.creatorMAEHARA, L.
dc.creatorMACHADO, C. M. M.
dc.creatorFARINAS, C. S.
dc.date2019-02-08T23:37:22Z
dc.date2019-02-08T23:37:22Z
dc.date2015-02-02
dc.date2014
dc.date2019-02-08T23:37:22Z
dc.date.accessioned2026-07-07T04:27:41Z
dc.identifierIn: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 36., 2014, Clearwater Beach, FL. Anais... Fairfax: Society for Industrial Microbiology and Biotechnology, 2014. p. 94.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007525
dc.identifier.urihttp://hdl.handle.net/123456789/462439
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.subjectBioetanol
dc.subjectCana-de-açúcar
dc.titleEvaluation of bagasse, straw and tops from different varieties of sugarcane for bioethanol production.
dc.typeResumo em anais e proceedings

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