A PILOT STUDY OF STRATEGIC ISSUES FACING THE FOOD INDUSTRY IN THE UNITED STATES

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dc.creatorCangemi, Robert R.
dc.date2017-04-01T17:29:13Z
dc.date.accessioned2026-07-09T03:56:42Z
dc.identifierdoi:10.22004/ag.econ.26982
dc.identifierhttps://ageconsearch.umn.edu/record/26982/files/21010203.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26982
dc.identifier.urihttp://hdl.handle.net/123456789/542396
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26982
dc.titleA PILOT STUDY OF STRATEGIC ISSUES FACING THE FOOD INDUSTRY IN THE UNITED STATES
dc.typeText

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