Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia

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dc.creatorVliet, N. van
dc.creatorSchulte-Herbrüggen, B.
dc.creatorVanegas, L.
dc.creatorCuesta, E.Y.
dc.creatorSandrin, F.
dc.creatorNasi, R.
dc.date2018-02-06
dc.date2021-03-08T08:33:51Z
dc.date2021-03-08T08:33:51Z
dc.date.accessioned2026-06-27T14:00:58Z
dc.identifierhttps://hdl.handle.net/10568/112479
dc.identifier.urihttp://hdl.handle.net/123456789/71247
dc.languageen
dc.publisherUniversidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation)
dc.rightsOpen Access
dc.sourceVan Vliet, N., Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R. 2018. Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia. Ethnobiology and Conservation, 7: 2. https://doi.org/10.15451/ec2018-01-7.02-1-15
dc.subjectfood security
dc.subjectanimal-based meat
dc.subjectbiodiversity
dc.subjectanthropology
dc.subjectecology
dc.titleWild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia
dc.typeJournal Article

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