Agronomic biofortification of cassava zinc and other micronutrients to improve human health

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dc.creatorLyons, GH
dc.creatorCeballos, H.
dc.creatorGenc, Y
dc.creatorLiu, F
dc.creatorGraham, RD
dc.date2007
dc.date2015-01-28T14:22:15Z
dc.date2015-01-28T14:22:15Z
dc.date.accessioned2026-06-27T14:47:50Z
dc.identifierhttps://hdl.handle.net/10568/56154
dc.identifier.urihttp://hdl.handle.net/123456789/88713
dc.languageen
dc.publisherInternational Zinc Association
dc.publisherInternational Fertilizer Industry Association
dc.rightsOpen Access
dc.sourceLyons, Graham H.; Ceballos, Hernán; Genc, Yusuf; Liu, Fang; Graham, Robin D. 2007. Agronomic biofortification of cassava zinc and other micronutrients to improve human health. In: Zinc Crops 2007: Improving crop production and human health, 24-26 May 2007, Istanbul, Turkey. International Zinc Association; International Fertilizer Industry Association (IFA), Brussels, BE. p. [1-3].
dc.subjectmanihot esculenta
dc.subjectfood fortification
dc.subjectfood enrichment
dc.subjectzinc
dc.subjecttrace elements
dc.subjectfortificación de alimentos
dc.subjectenriquecimiento de los alimentos
dc.subjectcinc
dc.subjectoligoelementos
dc.titleAgronomic biofortification of cassava zinc and other micronutrients to improve human health
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)