Measuring changes in Niger’s agri-food system

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dc.creatorInternational Food Policy Research Institute
dc.creatorXinshen Diao
dc.creatorPauw, Karl
dc.creatorRandriamamonjy, Josee
dc.creatorThurlow, James
dc.date2023-04-17
dc.date2023-05-03T12:54:07Z
dc.date2023-05-03T12:54:07Z
dc.date.accessioned2026-06-27T15:11:32Z
dc.descriptionTransformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130230
dc.identifier.urihttp://hdl.handle.net/123456789/97261
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2023. Measuring changes in Niger’s agri-food system. AgGDPplus Brief Niger. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/130230
dc.subjectmeasurement
dc.subjectagrifood systems
dc.subjectfood systems
dc.subjectagriculture
dc.subjectgross national product
dc.subjectoff-farm employment
dc.subjectnonfarm income
dc.subjecteconomic sectors
dc.titleMeasuring changes in Niger’s agri-food system
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)