Pesticide residues in food 2005 - Part 1 - Residues - Volume 2

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dc.creatorPlant Production and Protection Division
dc.date2023-10-05T10:40:43Z
dc.date2023-10-05T10:40:43Z
dc.date2005
dc.date2019-05-30T11:00:07.0000000Z
dc.date.accessioned2026-06-27T21:23:38Z
dc.format502
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0440E
dc.identifierhttp://www.fao.org/3/a-a0440e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/221833
dc.languageEnglish
dc.relationFAO Plant Production and Protection Paper Series
dc.relation1020-0339|0259-2517|02592517
dc.rightsFAO
dc.titlePesticide residues in food 2005 - Part 1 - Residues - Volume 2
dc.titlePesticide residues in food 2005 - Part 1 - Residues - Volume 2
dc.titleJoint FAO-WHO Meeting on Pesticides Rresidues
dc.typeBook (stand-alone)

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