The Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture

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dc.creatorChakrabarti, Soma
dc.creatorDinesh, Dhanush
dc.creatorGarrett, James
dc.date2017-09
dc.date2019-01-30T13:28:39Z
dc.date2019-01-30T13:28:39Z
dc.date.accessioned2026-06-27T13:50:27Z
dc.descriptionClimate change and malnutrition are among the greatest problems in the twentyfirst century; they are “wicked problems”, difficult to describe, with multiple causes, and no single solution. The impacts of climate change have become evident in crop, livestock and fisheries systems, threatening all aspects of food security, including access, utilization and price stability (Porter et al., 2014). On the other hand, malnutrition, including undernutrition, overnutrition and micronutrient deficiencies, is having devastating impacts on global health and economy. In this report, we examine how investments in climate-resilient agriculture can be leveraged not only to deliver benefits to secure food security under a changing climate, but also to contribute to efforts to eradicate malnutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99238
dc.identifier.urihttp://hdl.handle.net/123456789/67401
dc.languageen
dc.publisherInternational Fund for Agricultural Development
dc.rightsOpen Access
dc.sourceChakrabarti, S.; Dinesh, D.; Garrett, J. (2017). The Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture. Rome (Italy): IFAD 49 p. ISBN: 978-92-9072-769-9
dc.subjectnutrition
dc.subjectclimate change
dc.subjectsupply chain
dc.subjectfood systems
dc.titleThe Nutrition Advantage: Harnessing nutrition co-benefits of climate-resilient agriculture
dc.typeReport

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