Food safety: Reducing and managing food scares

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dc.creatorGrace, Delia
dc.creatorMcDermott, John J.
dc.date2015-03-18
dc.date2015-03-23T06:42:05Z
dc.date2015-03-23T06:42:05Z
dc.date.accessioned2026-06-27T17:18:23Z
dc.descriptionA series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/59815
dc.identifier.urihttp://hdl.handle.net/123456789/148339
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceGrace, Delia; McDermott, John. 2015. Food safety: Reducing and managing food scares. In 2014-2015 Global food policy report. Chapter 6 Pp. 41-50. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/59815
dc.subjecthealth
dc.titleFood safety: Reducing and managing food scares
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)