Market-oriented apiculture and forage production on restored landscapes: A guide for extension trainers

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dc.creatorBekele, Regassa
dc.creatorHailekiros, Resom
dc.creatorGirmay, Eyuel
dc.creatorMulatu, Kalkidan Ayele
dc.creatorBalcha, Yodit
dc.creatorSibiko, Kenneth Waluse
dc.date2024-12
dc.date2025-01-21T09:47:57Z
dc.date2025-01-21T09:47:57Z
dc.date.accessioned2026-06-27T13:28:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/169536
dc.identifier.urihttp://hdl.handle.net/123456789/60627
dc.languageen
dc.rightsOpen Access
dc.sourceBekele, R..; Hailekiros, R.; Girmay, E.; Mulatu, K.A.; Balcha, Y.; Sibiko, K.W. (2024) Market-oriented apiculture and forage production on restored landscapes: A guide for extension trainers. 33 p..
dc.subjectdeforestation
dc.subjectdeforestación
dc.subjecterosion-soil erosion
dc.subjecterosión
dc.subjectproductivity
dc.subjectland degradation
dc.subjectland restoration
dc.subjectproductividad
dc.subjectrestauración de tierras
dc.subjectdegradación de tierras
dc.subjectovergrazing
dc.subjectsobrepastoreo
dc.titleMarket-oriented apiculture and forage production on restored landscapes: A guide for extension trainers
dc.typeManual

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