BRS Timbó: new common bean cultivar from "roxinho" comercial grain type.
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The cultivar BRS Timbó is originated from a multiple cross performed at CIAT. Dry bean is one of the most important crop in Brazil because it is daily component of the food of the Brazilian population and most of the production came from small farms.
Palabras clave
BRS Timbó, Feijão, Phaseolus Vulgaris, Variedade, Melhoramento Genético Vegetal
