World Food Program - Climate Risk Profiles

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dc.creatorAchicanoy Estrella, Harold Armando
dc.creatorEsquivel Arias, Alejandra
dc.creatorGhosh, Aniruddha
dc.creatorSaavedra Vanegas, César Andrés
dc.creatorRamírez Villegas, Julián Armando
dc.date2021-12-17
dc.date2022-03-22T08:33:53Z
dc.date2022-03-22T08:33:53Z
dc.date.accessioned2026-06-27T13:22:53Z
dc.descriptionUnderstand current and future climate hazards for: Burundi, Haiti, Guinea-Bissau, Guinee, Nepal, Niger, Pakistan, Somalia, and Tanzania
dc.identifierhttps://hdl.handle.net/10568/118432
dc.identifier.urihttp://hdl.handle.net/123456789/57597
dc.languageen
dc.rightsOpen Access
dc.sourceAchicanoy Estrella, H.A.; Esquivel Arias, A.; Ghosh, A.; Saavedra Vanegas, C.A.; Ramirez-Villegas, J.A. (2021) "World Food Program - Climate Risk Profiles", https://doi.org/10.7910/DVN/PKZ0G0
dc.subjectclimate change
dc.subjectprecipitation
dc.subjecttemperature
dc.subjectcambio climático
dc.subjectprecipitación atmosférica
dc.subjecttemperatura
dc.titleWorld Food Program - Climate Risk Profiles
dc.typeDataset

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