Public and Private Preferences for Animal Cloning Policies

dc.creatorBrooks, Kathleen R.
dc.creatorLusk, Jayson L.
dc.date2017-04-01T19:26:50Z
dc.date.accessioned2026-07-09T06:46:25Z
dc.descriptionData on individuals’ private shopping choices are often used to draw conclusions about their desires for food policies. The purpose of this paper is to test this often-implicit assumption using data from a nationwide survey about animal cloning. We find that although individuals’ private choices indicate a strong desire to avoid meat and milk from cloned cattle, public choices predict that only 40.29% have a positive WTP for such a ban. The results suggest caution is necessary when inferring public preferences from private choices.
dc.identifierdoi:10.22004/ag.econ.142359
dc.identifierhttps://ageconsearch.umn.edu/record/142359/files/JARE_Dec2012__10_pp485-501_Brooks.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/142359
dc.identifier.urihttp://hdl.handle.net/123456789/580626
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/142359
dc.titlePublic and Private Preferences for Animal Cloning Policies
dc.typeText

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