Compte rendu d'ouvrage - Harvey S. James, The Ethics and Economics of Agrifood Competition, Volume 20 of the International Library of Environmental, Agricultural and Food Ethics, Dordrecht, Springer.

Autores

Bullock, David S.

URI

http://hdl.handle.net/123456789/621107

Ver documento

https://ageconsearch.umn.edu/record/241989/files/RAEStud-95-4-535-543.pdf

Colecciones

University of Minnesota

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