Food flows and waste: planning for the dirty side of urban food security

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dc.creatorDrechsel, Pay
dc.creatorKarg, H.
dc.date2018
dc.date2019-01-10T10:54:53Z
dc.date2019-01-10T10:54:53Z
dc.date.accessioned2026-06-27T18:36:41Z
dc.identifierhttps://hdl.handle.net/10568/99032
dc.identifier.urihttp://hdl.handle.net/123456789/160746
dc.languageen
dc.rightsOpen Access
dc.sourceDrechsel, Pay; Karg, H. 2018. Food flows and waste: planning for the dirty side of urban food security. In Cabannes, Y.; Marocchino, C. (Eds.). Integrating Food into Urban Planning. London, UK: UCL Press; Rome, Italy: FAO. pp.154-170.
dc.subjectfood security
dc.subjectfood supply
dc.subjectfood wastes
dc.subjectfood policy
dc.subjectfood consumption
dc.subjectfood production
dc.subjectvirtual water
dc.subjecturban areas
dc.subjecturban wastes
dc.subjectplanning
dc.subjectmetabolism
dc.subjectwastewater treatment
dc.subjectwaste management
dc.subjectwater reuse
dc.subjectsustainability
dc.subjecteconomic aspects
dc.subjectnutrients
dc.subjectresource recovery
dc.subjectcrop residues
dc.titleFood flows and waste: planning for the dirty side of urban food security
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)