FOREST HARVESTING CASE-STUDY 16 Forest Harvesting Practice in Concessions in Suriname

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dc.creatorForest Products Division
dc.date2024-12-19T12:20:34Z
dc.date2024-12-19T12:20:34Z
dc.date2001
dc.date2018-01-04T07:21:53Z
dc.date.accessioned2026-06-27T21:33:04Z
dc.descriptionImproved forest harvesting practices, with due consideration of the forest environment, are considered an important step towards sustainable forest management, particularly in tropical regions. The present case study has been carried out with one of the numerous small concession holders operating in the "Forest Belt" of Suriname. It could be demonstrated that even with a minimum effort in planning of harvesting operations, a significant advantage of meeting not only economic but also enviro nmental objectives can be achieved. Although an individual case study is just a snapshot, it is hoped that this case study, together with others in this series, will contribute to raise interest in introducing sustainable forest management practices in natural tropical forest within the country and elsewhere.
dc.formattext/html
dc.identifier1014-9945
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y2698e
dc.identifierhttp://www.fao.org/3/y2698e/y2698e00.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/226320
dc.languageEnglish
dc.relationForest Harvesting Case-Study
dc.relation1014-9945
dc.rightsFAO
dc.titleFOREST HARVESTING CASE-STUDY 16 Forest Harvesting Practice in Concessions in Suriname
dc.titleFOREST HARVESTING CASE-STUDY 16 Forest Harvesting Practice in Concessions in Suriname
dc.typeBook (stand-alone)

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