Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Vista sencilla de ítem
dc.creatorHotz, Christine
dc.creatorLoechl, Cornelia U.
dc.creatorLubowa, Abdelrahman
dc.creatorTumwine, Jackson K.
dc.creatorNdeezi, Grace
dc.creatorMasawi, Agnes Nandutu
dc.creatorBaingana, Rhona
dc.creatorCarriquiry, Alicia
dc.creatorde Brauw, Alan
dc.creatorMeenakshi, Jonnalagadda V.
dc.creatorGilligan, Daniel O.
dc.date2012-10
dc.date2015-06-01T12:05:31Z
dc.date2015-06-01T12:05:31Z
dc.date.accessioned2026-06-27T17:58:35Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/66532
dc.identifier.urihttp://hdl.handle.net/123456789/151223
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceHotz, C.; Loechl, C.; Lubowa, A.; Tumwine, J.K.; Ndeezi, G.; Masawi, A.N.; Baingana, R.; Carriquiry, A.; Brauw, A. de.; Meenakshi, J.V.; Gilligan, D.O. 2012. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. The Journal of Nutrition. (USA). ISSN 0022-3166. 142(10):1871-1880.
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectretinol
dc.subjectvitamins
dc.subjectgender
dc.subjectbiofortification
dc.titleIntroduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
dc.typeJournal Article

Archivos

Colecciones

Centro Internacional de la Papa (CIP)